American Chemical Society, Author Profile

Recent Articles

A Brewer's Tale of Proteins and Beer

A Brewer's Tale of Proteins and Beer

March 14, 2018

Many proteins in beer come from the barley or yeast used to make it, and these proteins influence a brew's properties, includ...
An Eco-Friendly Way to Improve Rubber

An Eco-Friendly Way to Improve Rubber

February 23, 2018

Collecting the gases produced during the composting and combining it with rubber can make optimized electronic sealants and s...