New research shows that consumers who have poor eating habits and who are overweight benefit the most from long-term reward incentives than if they are offered price reductions of an equal value
There is cloud hanging over climate science, but one Cornell University expert on communication and environmental issues says he knows how to help clear the air.
It’s an unlikely beer-drinking toast: “Here’s to L-T-P-One!” Yet, the secret to optimal foam in the head of a freshly poured brew, according to Cornell University food science research, is just the right amount and kind of barley lipid transfer protein No. 1, aka LTP1.
Coffee drinkers, rejoice! Aside from java’s energy jolt, food scientists say you may reap another health benefit from a daily cup of joe: prevention of deteriorating eyesight and possible blindness from retinal degeneration due to glaucoma, aging and diabetes.
Cornell University researchers report they have discovered direct genetic evidence that a family of genes, called MicroRNA-34 (miR-34), are bona fide tumor suppressors.
A new study that decoded the DNA sequence of the kiwifruit has concluded that the fruit has many genetic similarities between its 39,040 genes and other plant species, including potatoes and tomatoes.
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