FDA Approves Genetically Modified Salmon For Human Consumption
In addition, the FDA found that approving the GE salmon would not have a significant environmental impact
The U.S. Food and Drug Administration finalized two rules on Nov. 25 requiring that calorie information be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations to provide consumers with more nutritional information about the foods they eat outside of the home. The rules are required by the 2010 Patient Protection and Affordable Care Act.