Eco Friendlier

Though they say this winter on the east coast was NOT the longest or snowiest on record, I’m hard pressed to believe it...

There's Gold in That Data

In last month’s cover story, “Your Lab, Your Business,” we touched on the idea that business opportunities&...

Editor's Buzz: Expanding responsibilities

Over the past few years, we’ve heard the broad business mandates: “Better, faster, cheaper,” and “Do ...

Making the Most of Social Media

We first discussed the impact of social media on the sciences in April, 2011. Then, 100 percent of lab managers admitted to n...

Editor's Note: Time to get creative

Judging by this month’s cover story as well as the results of our latest Laboratory Spending Trends survey, it’s ...

Why Change?

We all know that organizations these days face changes like never before. Globalization, breakneck technological innovation, ...

Employees don’t quit jobs. They quit managers.

One of my guilty television pleasures is a reality show called “Restaurant Impossible,” in which chef/restaurateu...

Get Started on Your Lab Equipment Purchasing Journey

New sections, better presentation highlights of this year's Product Resource Guide.

What Cost Safety?

We’ve all done it. Either in a rush, under pressure, or trying to save money, we’ve gambled with our safety. Opti...

EDITOR'S NOTE : Green is Good

It’s the week before Easter, but outside my window there are still patches of snow on the ground. To which I say, enoug...