Lifeline Foods’ lab, which does quality control testing on the corn products the company produces before they are shipped to both domestic and international food and beverage manufacturers, faces unique challenges. We explore the management and communication issues necessary to maintain that lab’s success.
Many factors in materials impact foods and beverages. These range from safety issues, such as microbiological contamination, to texture issues, such as the smoothness of peanut butter.
For the general public, the concern over food fraud revolves around headline-grabbing examples, such as melamine—an organic compound used in plastics—appearing in infant formula from China in 2008 and beef replaced with horsemeat in the UK in 2013.
Sensitive and reliable gas chromatography mass spectrometry methods and solutions for the routine determination of harmful contaminants in food and feed samples
Universities use the brewing process as a model for industrial biochemical processes, for biochemistry studies in their professional bachelors and masters programs
Run a Search
We’ve updated our Privacy Policy to make it clearer how we use your personal data.
Please read our Cookie Policy to learn how we use cookies to provide you with a better experience.