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lab industry tag food and beverage insights page 1

Perspective On: A Food & Beverage Quality Control Lab

by Rachel Muenz
Lifeline Foods’ lab, which does quality control testing on the corn products the company produces before they are shipped to both domestic and international food and beverage manufacturers, faces unique challenges. We explore the management and communication issues necessary to maintain that lab’s success.

INSIGHTS on Food Safety

by Mike May, PhD
As food is raised in one spot, processed in another, and shipped around the world, it’s no wonder that food safety creates an international concern.

INSIGHTS on Tackling Food Fraud

by Mike May, PhD
For the general public, the concern over food fraud revolves around headline-grabbing examples, such as melamine—an organic compound used in plastics—appearing in infant formula from China in 2008 and beef replaced with horsemeat in the UK in 2013. 

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