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lab industry tag food and beverage product focus

Perspective On: A Food & Beverage Quality Control Lab

by Rachel Muenz
Lifeline Foods’ lab, which does quality control testing on the corn products the company produces before they are shipped to both domestic and international food and beverage manufacturers, faces unique challenges. We explore the management and communication issues necessary to maintain that lab’s success.

Perspective On: A Food & Beverage Lab

by Bernard B. Tulsi
The food sector in the United States (US) is experiencing its biggest changes in decades. This year, Congress passed the Food Safety Modernization Act, updating regulations first implemented in 1938. The act greatly expands the powers of the Food and Drug Administration (FDA), whose new clout now includes food recall authority. Also in 2011, the Dietary Guidelines for Americans, which are revised every five years, were updated to push for healthier diets overall, and especially for children.

Product Focus: Lab Washers

by Angelo DePalma, PhD
The question of limited access or general access to laboratory goods and services applies to a range of instruments, utilities, and competencies. These questions take on added significance for midsized or larger labs.

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