Though some eco-friendly lab products may come with a higher upfront cost, the long-term savings in energy and waste make purchasing sustainable products a smart investment
Contributing editor Tanuja Koppal, PhD, talks to Scott Sutton, PhD, principal of Microbiology Network, Inc., and Alison Buchan, PhD, associate professor, Department of Microbiology at the University of Tennessee, about the main sources and causes of contamination in a microbiology lab and how these problems can be minimized or eliminated.
Our six experts from both industry and acadmia provide their thoughts on HPLC systems in this Q&A, commenting on which systems work best for them, and more.