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lab products tag lab ovens product focus

Product Focus: Lab Ovens

by Mike May, PhD
Nearly every lab or production facility of any sort needs an oven. Moreover, those ovens get used in a wide range of ways. As Uwe Ross, president at Binder in Great River, New York, says, “Oven applications range from prep work to curing to treating to testing.” He adds, “We really find lab ovens in applications from biotech and pharma to heavy-duty material testing.”

Product Focus: Lab Ovens

by Mike May, PhD
Lab ovens appear in many settings, from basic research to industrial work. Moreover, scientists can choose from a wide range of options.

Product Focus: Lab Ovens

by Angelo DePalma, PhD
Most laboratory workers view ovens almost as utilities, using them principally for drying glassware and heatresistant equipment, regenerating desiccants and catalysts, gently heating samples (and sometimes whole experiments), and curing or preparing materials and composites.

2015 Lab Oven Product Survey

by Trevor Henderson, PhD
Laboratory ovens are common instruments in most laboratories and are used across most scientific disciplines. Lab ovens are most commonly less than 12 cu.ft. in volume, although a great variety of sizes are available in benchtop, stackable, and floor-standing models. Over 25% of survey respondents reported using larger ovens in their labs. While lab ovens are most commonly used for heating and drying (75.6% of respondents), they find a variety of other uses including temperature-linked experimentation (41.7%), evaporating (37.0%), baking (16.5%) and sterilization (11.8%).

2014 Lab Oven Product Survey

by Trevor Henderson, PhD
Common laboratory ovens maintain temperatures ranging from just above ambient to about 300°C and are ubiquitous in chemistry, biology, pharmaceutical, forensics, and environmental labs. Units operating at temperatures above 300°C are normally dedicated to specialized applications in physics, engineering, electronics, and materials processing. Typical lab ovens use four to six cubic feet of space and are located on benchtops or stacked atop another oven; other units may be much larger.

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