Due to the recessionary climate, the median salary for food scientists polled by the Institute of Food Technologists (IFT) slightly dropped 0.8 percent over the past two years, according to the recently released IFT Employment and Salary Survey.
The Food Network, celebrity chefs, diet-related health issues and a heightened awareness of contemporary food movements (organic, local and sustainable) appears to be translating into more college students choosing to major in food science...
With the U.S. presidential campaign still in its early stages, the AAAS Office of Government Relations has developed a website that describes and tracks the candidates’ positions on science, technology, and innovation issues.
Communication problems are all around us–two people talking about two completely different things and thinking they are communicating. People not paying attention to what the other person is saying–simply buying time to say what they want to say. Here are some tips on how to communicate effectively.
Frustration crops up throughout nature when conflicting constraints on a physical system compete with one another. The way nature resolves these conflicts often leads to exotic phases of matter that are poorly understood. This week’s issue of Science Magazine features new results from the research group of Christopher Monroe at the JQI, where they explored how to frustrate a quantum magnet comprised of sixteen atomic ions – to date the largest ensemble of qubits to perform a simulation of quantum matter.
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