Associate editor Rachel Muenz speaks with research scientists Freya Freestone, MChem, and Helen O'Shea, BSc about data processing, analysis, and managing workflows in the lab.
The many variables involved in pesticide use presents special challenges when it comes to food safety analysis.
The benefits of going small
Fourier transform infrared (FTIR) spectroscopy, a subset of infrared (IR) spectroscopy, uses a mathematical algorithm, Fourier transform, to translate raw infrared data into a spectrum.
Lab Manager's Tanuja Koppal discusses microbiome research with Georg K. Gerber, assistant professor of pathology at Harvard Medical School
The number and types of cell-based assays (CBAs) are as diverse as a cell’s observable biochemical activity.
The wide variety of lab shaker designs on the market reflects the increasing diversity of scientific experimentation. Labs now use a greater range of sample sizes than ever before, from liters to microliters.
Laboratories today face complex scientific and business challenges that require key insights into laboratory operations.