“China has placed a very high priority on improving the safety of its food and restoring confidence in consumers here and around the world,” said Roger Beachy, executive director of the UC Davis World Food Center. “We will measure success by the reduced incidence of unsafe foods in China in coming years.”
Signing the official document were Beachy and Ralph Hexter, UC Davis provost and executive vice chancellor, with Wang Qingli, vice mayor of Zhuhai. Mayor Jiang Ling gave opening remarks, and Zhang Laiwu, vice minister in China’s Ministry of Science and Technology, attended. Representatives from the Bill and Melinda Gates Foundation and the U.S. Food and Drug Administration also attended the event.
“UC Davis is pleased to participate with Zhuhai City to create this strong partnership for innovation,” said Hexter.
Zhongli Pan, an adjunct professor at UC Davis, will serve as the center director. The city of Zhuhai is contributing the first $2.5 million to the center for the initial projects.
The hub for new U.S.-China partnerships
The signing ceremony was held in Beijing, in conjunction with a separate agreement signed a few hours later with South China Agricultural University (SCAU) in the city of Guangzhou, less than 100 miles from Zhuhai.
This memorandum of understanding between UC Davis and SCAU will establish a new Joint Research Center for food safety, providing more opportunities for UC Davis and SCAU faculty to develop coordinated programs. SCAU is one of China’s top agricultural universities and is a leader in food safety research and education.
A global stage for faculty and students
A similar agreement signed last year with Northwest Agricultural and Forestry University (NWAFU) in Shaanxi province has since led to 10 joint project proposals between UC Davis and NWAFU faculty. If funded by China’s central government, these projects will organize research and education activities in areas spanning agriculture, biological sciences, economics and policy studies.
The Joint Research Centers, led by the World Food Center-China, will identify challenges and set goals to establish and ensure food safety and sustainable food production in China and globally.
The World Food Center is building healthier outcomes
The World Food Center at UC Davis was established in 2013 to increase the economic benefit from campus research; influence national and international policy; and convene teams of scientists and innovators from industry, academia, government and nongovernmental organizations to tackle food-related challenges in California and around the world.
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