Lab Manager
News
Magazine
Management
Products
Industries
Events

Making the Perfect Nacho Cheese (Video)

The American Chemical Society's Reactions video series shares how to make the perfect Super Bowl snack

By

WASHINGTON, Feb. 2, 2016 — Preparations are underway for the big game on Sunday. As Super Bowl 50 draws near, football fans are stocking up on cold beverages and hot treats, including fixin's for nachos. Nacho fans have wrestled for years with finding a cheese that doesn't leave a gritty, oily mess or a liquid nightmare on top of chips. Turns out, chemistry has the answer. Check out the latest Reactions video before kickoff: https://youtu.be/uwBq7MMY_xI.

Categories: News