How To Make Fish Less Fishy (Chemistry Life Hacks)
In this ACS' Reactions video, find out how to make fish taste and smell less fishy with chemistry
Register for free to listen to this article
Listen with Speechify
0:00
5:00
Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? This week, find out how to make fish taste and smell less fishy with chemistry. Learn about the amino acids that give fresh fish its sweet and savory flavor, and get three chemistry-backed tricks to cut down the fishy taste and smell.
Find us on all these places:
Subscribe! http://bit.ly/ACSReactions
Facebook! http://facebook.com/ACSReactions
Twitter! http://twitter.com/ACSReactions
Tumblr! http://tumblr.com/ACSReactions
Get training in Chemical Hygiene and earn CEUs.One of over 25 IACET-accredited courses in the Academy.
Chemical Hygiene Course