Using Chemistry to Make the Best Hot Cocoa from the Bargain Brands
Use some simple chemistry to stay warm while saving some money
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Nobody really likes bargain hot cocoa powder. It's lumpy, it's too thin and it leaves scummy residue behind. But premium hot cocoa mix is too expensive for some imbibers. Fortunately, Reactions is here with some easy kitchen chemistry hacks to turn cheap cocoa mix into a satisfying cold weather pick-me-up
Video Source: Reactions - The American Chemical Society