NewsA Simple and Robust Experimental Process for Protein Engineeringby University of MichiganNew easily interpretable technique can reduce costs and increase scale of protein optimization for multiple applications
NewsDespite Progress, Carbon Emissions Rise in the Lab Industryby Scott WallaskNew report from My Green Lab outlines issues left to tackle with carbon reduction in the biotech and pharma industries
NewsCold War Spy Satellite Imagery Reveals Ancient Roman Fortsby Dartmouth CollegeAn analysis of declassified imagery identifies 396 forts spanning from Syria to Iraq
ArticleManaging the Transition to Net Zeroby Geoffrey FraserImproving conventional hydrocarbon energy production
NewsScientists Develop Energy-Saving 'Liquid Window'by Nanyang Technological UniversityMaterial shown to reduce up to 45 percent of heating, ventilation, and air-conditioning energy consumption in buildings in simulations, compared to traditional glass windows
NewsFacebook’s Design Makes It Unable to Control Misinformationby George Washington UniversityResearchers analyze the world’s largest social media platform and its efforts to remove COVID-19 vaccine misinformation
NewsSpace Station Leaves 'Microbial Fingerprint' on Astronautsby NASA Johnson Space CenterA multi-year study into the microorganisms living on and in individual astronauts with long duration stays on the International Space Station
NewsNew Technology Is a 'Science Multiplier' for Astronomyby Indiana UniversityStudy tracks the long-term impact of early seed funding obtained from the National Science Foundation
NewsThis AI-Powered 'Electronic Nose' Sniffs Out Meat Freshnessby Nanyang Technological UniversityResearchers' deep convolutional neural network AI algorithm that powers the e-nose predicted the freshness of meats with a 98.5 percent accuracy