The Evolving Applications of 3D Printing in the Labby Chia-Wei HsuAdditive manufacturing can lessen your reliance on external suppliers
NewsResearchers 3D Print Components for a Portable Mass Spectrometerby Massachusetts Institute of TechnologyLightweight and inexpensive, miniaturized mass filters are a key step toward portable mass spectrometers
NewsBenefit Breakdown, 3D Printed vs. Wood Moldsby Oak Ridge National LaboratoryResearchers conducted a techno-economic analysis that highlights the benefits over wood molds
NewsA Whole New Dimension for 3D Printingby University of TokyoSelf-folding origami sheets create 3D shapes quickly, cheaply and efficiently
NewsThree Dimensional Printing of Glass without Sinteringby Karlsruhe Institute of TechnologyNew process works at relatively low temperatures and reaches highest resolution for use in optics and semiconductors
NewsSimultaneous Multi-Material Embedded Printing for 3D Heterogeneous Structuresby International Journal of Extreme ManufacturingThis printing method could control the deposition of bioink to better ensure structure morphology
NewsNovel 3D Printing Method for Discovery, Manufacturing of New Materialsby University of Notre DameThe new process is versatile and applicable to a wide range of materials and accelerates material discovery
NewsThe Benefits and Drawbacks of 3D-Printed Food Technologyby Columbia University School of Engineering and Applied ScienceResearchers examined the potential of 3D-printed food by testing various cheesecake designs
NewsA 4D Printer for Smart Materials Has Been Developedby Universidad Carlos III de MadridThe new hardware has applications for making smart materials with magneto- and electro-mechanical properties
NewsManipulating Matter with Sound in Three Dimensionsby Max-Planck-GesellschaftNew research demonstrates the use of acoustic waves to assemble matter in three dimensions
NewsWant Healthy Chocolates? We Can Print Themby Rutgers UniversityFood scientist uses 3D printing to introduce the first in a line of what he calls “functional foods”