Sensors to Enhance Agricultural Productivityby Andy Tay, PhDDeveloping novel solutions to achieve food security
NewsPotassium Depletion in Soil Threatens Global Crop Yieldsby University College LondonStudy finds that in many regions of the world, more potassium is being removed from agricultural soils than is added
NewsScaling Up Urban Agricultureby University of Illinois College of Agricultural, Consumer and Environmental SciencesResearchers examine numerous studies on the pros and cons of urban agriculture and build a road map for the future
NewsNew Technology Speeds Up Bacterial Testing in Foodby Osaka Metropolitan UniversityA promising technology that could potentially revolutionize the process of testing bacterial viability in food
NewsThe Search for the Super Potatoby McGill UniversityScientists have assembled the genome sequences of nearly 300 varieties of potatoes
NewsAn Ancient Grain Unlocks Genetic Secrets for Making Bread Wheat More Resilientby King Abdullah University of Science & TechnologyAncient grain known as einkorn could improve modern wheat resistance to climate change
NewsResearchers Illuminate Resilience of US Food Supply Chainsby University of Illinois Grainger College of EngineeringAuthors take a security perspective regarding growing threats such as climate change and extreme weather events
NewsOur Favorite Vintages and Their Precarious Mountainside Homes Are at Riskby Cell PressResearchers argue for combining traditional knowledge with innovation and science to protect these sites
NewsWorkers Moving Products in the US Food Supply Chain at High Risk of Injuryby Penn StateThe pandemic exacerbated potential dangers around machinery and equipment in the food supply chain
NewsResearchers Devise, Test Food Safety Training Program for Farmers Marketby Penn StateA combination of a resource guide and traditional teaching methods resulted in significant knowledge gain
NewsRotten Meat Could Be Easier to Detect Thanks to a New Biosensor Systemby Concordia UniversityResearchers created a disposable, fast, and reliable system for identifying putrescine in beef samples