A Brewer's Tale of Proteins and Beer

A Brewer's Tale of Proteins and Beer

March 14, 2018

Many proteins in beer come from the barley or yeast used to make it, and these proteins influence a brew's properties, includ...
'Sniffing' out Counterfeit Liquors

'Sniffing' out Counterfeit Liquors

January 11, 2018

Scientists develop a portable device with an advanced sensor array that can identify liquors and determine if they'd bee...
The Chemistry of Whiskey (Video)

The Chemistry of Whiskey (Video)

May 2, 2017

The latest episode of the American Chemical Society's Reactions series celebrates the chemical process of distillation that m...