Recent Research for a Better Back to Schoolby Rachel MuenzWe outline five recent studies that aim to tackle a number of kids’ health challenges
NewsRemoving Largest Serving Sizes of Wine Decreases Alcohol Consumptionby PLOSWhen restaurants in England removed their largest size of wine sold by the glass, consumers drank less alcohol
NewsUS Adults Eat a Meal’s Worth of Calories of Snacks in a Dayby Ohio State UniversityAmong all categories of foods people munched on between meals, high-carb convenience foods and sweets topped the list
NewsFrom the First Bite, Our Sense of Taste Helps Pace Our Eatingby University of California - San FranciscoBrainstem recording shows that our tastebuds are the first line of defense against eating too fast
NewsFollowing a Mediterranean Diet Reduces the Risk of Cognitive Declineby University of BarcelonaA study reveals the protective effect of the Mediterranean diet on long-term cognitive decline in the elderly
NewsThe Hidden Power of Broccoli Sproutsby Osaka Metropolitan UniversityBroccoli sprouts have been discovered to contain seven times more polysulfides than mature broccoli
NewsRed Meat Consumption Associated with Increased Type 2 Diabetes Riskby Harvard T.H. Chan School of Public HealthReplacing red meat with plant-based protein sources may reduce risk of diabetes and provide environmental benefits
NewsWeight Loss? ‘Nuttin'’ to Worry About with Almondsby University of South AustraliaNew study finds that almonds can be a great snack to incorporate into weight loss diets
NewsExtreme Dietary Habits for Carbohydrates and Fats Affect Life Expectancyby Nagoya UniversityResearchers find that a more balanced diet can improve long term health
NewsIncreasing Legumes, Reducing Red Meat Is Safe for Bone Health and Protein Intakeby University of HelsinkiStudy finds that pea and faba bean based foods provide sufficient amino acid intake
NewsElephant Ancestors’ Teeth Evolved in Response to Changes in Diet and Climateby University of HelsinkiThe cheek teeth of proboscideans evolved in response to dietary changes due to vegetation changes and climate change