How Lab Managers and Embedded Safety Professionals Can Collaborate Effectivelyby Jonathan Klane, M.S.Ed., CIH, CSP, CHMM, CITThe two roles integrate well with many benefits to all involved
NewsLearning for Life: The Higher the Education Level, the Lower the Risk of Dyingby Norwegian University of Science and TechnologyScientists estimate every year of education reduces mortality by two percent
NewsRemoving Largest Serving Sizes of Wine Decreases Alcohol Consumptionby PLOSWhen restaurants in England removed their largest size of wine sold by the glass, consumers drank less alcohol
NewsNew Reasons Eating Less Fat Should Be One of Your Resolutionsby University of California - RiversideHigh fat diets can impair immune, intestinal, and brain health
NewsRisk of Young-Onset Dementia Could Be Reduced through Targeting Health and Lifestyle Factorsby University of ExeterNew findings indicate that genetics are not the sole cause of dementia
NewsFewer Hospital Admissions When People Are Fitterby University of GothenburgPeople who maintain or increase their aerobic fitness are at less risk of being hospitalized in the future, particularly if they were hospitalized previously
NewsResearch Reveals Christmas Dinner Can Be Healthyby Newcastle UniversityResearchers find the ideal foods and how to prepare them for a healthy holiday meal
NewsUS Adults Eat a Meal’s Worth of Calories of Snacks in a Dayby Ohio State UniversityAmong all categories of foods people munched on between meals, high-carb convenience foods and sweets topped the list
NewsReduce Inflammation and Preserve Bone Health with Prunesby Wild HiveFindings show non-pharmacological approaches may be beneficial for postmenopausal women
NewsFormaldehyde, a Carcinogen, Is Also Used by the Body to Regulate Our Genesby University of California - BerkeleyStudy shows formaldehyde in small amounts plays an important epigenetic role in the body
NewsFollowing a Mediterranean Diet Reduces the Risk of Cognitive Declineby University of BarcelonaA study reveals the protective effect of the Mediterranean diet on long-term cognitive decline in the elderly