Improved identification, quantification accuracy, and workflow efficiency using a modified quadrupole Orbitrap mass spectrometer and Tandem Mass Tags (TMT) approach
Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products
Many proteins in beer come from the barley or yeast used to make it, and these proteins influence a brew's properties, including its flavor and foaminess
Whereas massive inroads have been made into genomics, metabolomics, or protein and lipid research, glycosylation remains largely unexplored at the proteome scale