Recent Research for a Better Back to Schoolby Rachel MuenzWe outline five recent studies that aim to tackle a number of kids’ health challenges
Research Shows Common Antioxidant Can Be More Beneficial through Glycosylationby Utah State University
NewsLimit Added Sugar to Six Teaspoons a Day to Improve Health, Urge Expertsby BMJ-British Medical JournalReview finds links between excess sugar intake and 45 outcomes including diabetes, depression, obesity, heart disease
NewsWarning Labels Could Help Customers Identify Hidden Sugar in Restaurant Menusby University of California - DavisNew research finds that added-sugar menu labels are desired and perceived as effective
NewsSeashell-Inspired Sandia Shield Protects Materials in Hostile Environmentsby Sandia National LaboratoriesEnvironmentally friendly coating outperforms conventional materials
NewsArtificial Sweeteners May Not Be Safe Sugar Alternativesby PLOSStudy suggests association between consuming artificial sweeteners and increased cancer risk
NewsDoes a Sweet Taste Reduce Appetite?by University of ViennaThe sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety
NewsHeavy Consumption of Sugary Beverages Declined in the US from 2003 to 2016by ElsevierAccording to a new study, the percentage of heavy sugar-sweetened beverage drinkers trended downwards in most demographic categories
NewsThe Science of How Diet Can Change the Way Sugar Tastesby University of SydneyLearning and tasting are controlled by the same molecules, animal studies show
NewsStudy May Help Resolve Bitter Debate over Low-Cal Sweetenersby Yale UniversityDo low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies
NewsSugar Changes the Chemistry of Your Brainby Aarhus UniversityAnyone who has desperately searched their kitchen cabinets for a piece of forgotten chocolate knows that the desire for palatable food can be hard to control. But is it really addiction?
NewsResearchers Compare Nutritional Value of Infant and Toddler Foodsby University of Colorado Anschutz Medical CampusNew study shows that such foods sold in pouches have lower nutritional value than products sold in jars and other packaging