Two sustainability experts share their advice on how lab managers and scientists can persuade others to join them in developing greener practices in the lab
Before industrial nitrogen fertilizer production (from fossil fuels), red clover and other legume crops were essential in crop rotation, improving soil fertility
The possibility to dramatically reduce environmental impact without compromising the integrity of research has propelled the rise of innovative, cost-effective solutions for improved lab sustainability.
Vitamin A deficiency is a common problem in Africa and Southeast Asia, causing an estimated 250,000 to 500,000 children to become permanently blind each year
A new catalyst combining copper nanoparticles with a special type of graphene could lead to a greener way of producing ethylene, a key commodity chemical