Using ‘Spent’ Coffee and Tea to Boost Shelf Life and Nutritional Value of Cakesby American Chemical SocietyThis research could provide new avenues for recycling coffee and tea waste products
NewsStudy of Tea Drinkers in the UK Suggests Health Benefits for Black Teaby National Institutes of HealthStudy of roughly half a million tea drinkers shows association with intake and lower risk of death
NewsTea Time Gets Flavor Boost from Thin Film, Impure Waterby American Institute of PhysicsRheology research brews strong results for better tea
NewsGreen Tea Extract Combined with Exercise Reduces Fatty Liver Disease in Miceby Penn StateAlthough untested in human trials, results suggest a potential health strategy
NewsPlastic Teabags Release Billions of Microscopic Particles into Teaby McGill UniversityWhile the possible health effects of ingesting these particles are currently unknown, new research suggests further investigation is needed
NewsStudy Shows That Drinking Tea Improves Brain Healthby National University of SingaporeBy looking at brain imaging data of older adults, researchers found that those who consume tea at least four times a week have better brain efficiency
NewsThe Science of Kombuchaby Arizona State UniversityAs is the case for many things in science, there is more to kombucha than meets the eye—literally
NewsApples, Tea, and Moderation—the Three Ingredients for a Long Lifeby Edith Cowan UniversityResearchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease
NewsChocolate, Tea, or Coffee with Zinc Could Reduce Oxidative Stressby University of Erlangen-NurembergZinc can protect against the superoxide responsible for oxidative stress when taken together with a component found in foodstuffs
NewsPlant-Based Diet Converts Breast Cancer in Mice from Lethal to Treatable Formby University of Alabama at Birmingham"Your mother always told you to eat your vegetables, and science now tells us she was right,” researcher says
NewsBlack Tea May Help with Weight Loss, Tooby Roxanne Moster-UCLA News OfficeBenefits of green tea were already known; new UCLA study shows that polyphenols in both varieties alter gut bacteria