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High Fruit and Vegetable Consumption May Reduce Risk of Breast Cancer

July 20, 2018

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressiv...

Foodborne Illness Caused by Common Agricultural Practice, Casts Doubts on Biocidal Product Labeling

April 17, 2018

Recent study may help explain outbreaks of Salmonella enterica and Listeria monocytogenes among prod...

Coloring That Can't Be Beet: New Food Process Replaces Synthetic Dyes

April 16, 2018

A team of Cornell food scientists has discovered a way to process natural beet juice so that it maintains its bright red colo...

Researcher Hopes to Breed, Grow Nutritious Pumpkins in Florida

March 16, 2018

These are not pumpkins the size of what you might use for Halloween

Early-Killed Rye Shows Promise in Edamame

March 9, 2018

Edamame is notoriously difficult to get started

Tomatoes of the Same Quality as Normal, but Using Only Half the Water

February 21, 2018

Some farmers have already expressed their interested in these water-sustainable products that can produce more compound healt...

With These Special Bacteria, a Broccoli a Day Can Keep the Cancer Doctor Away

January 11, 2018

Engineered probiotics can target and kill colorectal cancer cells in the presence of a substance found in some vegetables...

Researchers Trace the Potato's Origins, Learn about Its Untapped Potential

December 14, 2017

A research team has gained new insights into how the potato was domesticated and how its DNA evolved over time

Soy, Cruciferous Vegetables Associated with Fewer Common Side Effects of Breast Cancer Treatment

December 12, 2017

However, until more research is conducted, breast cancer patients should not suddenly start eating soy if they have...

Researchers Generate Tomatoes with Enhanced Antioxidant Properties by Genetic Engineering

November 13, 2017

The research group manipulated the plant isoprenoid pathway through the utilization of a variant of 3-hydroxy-3-methylglutary...

Pumpkin Genomes Sequenced, Revealing Uncommon Evolutionary History

October 30, 2017

The researchers sequenced two different pumpkin species to better understand their contrasting desirable traits

Plant-Based Diet Converts Breast Cancer in Mice from Lethal to Treatable Form

October 17, 2017

"Your mother always told you to eat your vegetables, and science now tells us she was right,” researcher says

Like It or Not, Broccoli May Be Good for the Gut

October 17, 2017

In a study, when mice ate broccoli with their regular diet, they were better able to tolerate digestive issues similar to sym...

Researcher Finds Further Evidence That Fats and Oils Help to Unlock Full Nutritional Benefits of Veggies

October 11, 2017

A new study shows that eating salad with added fat in the form of soybean oil promotes the absorption of eight different...

Researchers Discover an Evolutionary Stepping Stone to Beet-Red Beets

October 11, 2017

Millions of years ago, one family of plants—the beets and their near and distant cousins—hit upon a brand new red...

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Tools and Technologies for Food and Beverage Science

Thursday September 13, 2018

Liquid Handling Solutions for Your Lab

Thursday July 19, 2018

Harmonize and Thrive: A Solution for Navigating the Challenges in Every Phase of the Pharma Life Cycle

Tuesday July 17, 2018

Top 10 Traps When Presenting Scientific Data - And How to Escape

Tuesday July 10, 2018

Selecting a Multi-vendor Service Provider

Thursday June 28, 2018

Enabling Global Collaboration & Security Permissions in a Scalable Cloud ELN

Wednesday June 27, 2018

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