Those tiny balls of boutique mozzarella cheese with the sticker-shock price tag beckoning from the dairy case — are they the real deal, mozzarella di Bufala Campana DOP, crafted from the milk of water buffaloes? Or are they really cheap fakes made from cow’s milk? A new test can help consumers make sure.
University of Washington researchers have performed what they believe is the first noninvasive human-to-human brain interface, with one researcher able to send a brain signal via the Internet to control the hand motions of a fellow researcher.
The possibility to dramatically reduce environmental impact without compromising the integrity of research has propelled the rise of innovative, cost-effective solutions for improved lab sustainability.