NewsA Breakthrough in All-Solid-State Battery Technologyby Pohang University of Science & TechnologyNew stabilization approach enhances the performance of the lithium from the bottom through electrodeposition
NewsGood Smells, Bad Smells: It’s All in the Insect Brainby Washington University in St. LouisThe behavior of locusts and how the neurons in their brains responded to appealing and unappealing odors
ArticleDo You Know All the Biosafety Levels?by Jonathan Klane, M.S.Ed., CIH, CSP, CHMM, CITMost lab professionals know four biosafety levels, but BSL2+ and BSL3+ are also important to know
NewsWhen a Team Is Less than the Sum of Its Partsby Aalto UniversityIndividual well-being doesn’t always add up to team well-being—but reflection and open communication can help
NewsGut-Brain Communication Turned On Its Axisby Flinders UniversityNew research has uncovered major developments in understanding how the gut communicates with the brain
NewsDiscovery Suggests Significant Glacial Retreat in West Antarctica Began in 1940sby University of HoustonNewly published study reports that the Thwaites and Pine Island Glaciers share a common history of thinning
NewsA New Map Showing All Above-Ground Biomass in the Brazilian Amazonby Fundação de Amparo à Pesquisa do Estado de São PauloThe map is derived from a study and combined airborne laser scanning, satellite imagery and forest inventories
NewsCranberries Provide Runners with an All-Natural Boost, according to New Researchby Concordia UniversitySpeed, blood lactate, and oxygen levels of competitive athletes all improve with daily extract consumption
NewsUS Adults Eat a Meal’s Worth of Calories of Snacks in a Dayby Ohio State UniversityAmong all categories of foods people munched on between meals, high-carb convenience foods and sweets topped the list