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ask the expert 2011 09 lab industry tag cannabis

How to Avoid Contamination in the Microbiology Lab

by Tanuja Koppal, PhD
Contributing editor Tanuja Koppal, PhD, talks to Scott Sutton, PhD, principal of Microbiology Network, Inc., and Alison Buchan, PhD, associate professor, Department of Microbiology at the University of Tennessee, about the main sources and causes of contamination in a microbiology lab and how these problems can be minimized or eliminated. 

Managing from a Distance

by Donna Kridelbaugh
As part of professional development and training programs, lab managers must be provided with opportunities to develop the skills required to effectively facilitate virtual collaborations.

INSIGHTS on Food Safety

by Mike May, PhD
As food is raised in one spot, processed in another, and shipped around the world, it’s no wonder that food safety creates an international concern.

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