Though some eco-friendly lab products may come with a higher upfront cost, the long-term savings in energy and waste make purchasing sustainable products a smart investment
Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products
Princeton researchers have developed new computational and experimental tools to identify microbial small molecules encoded in clinical samples, allowing scientists to explore microbial-host interactions and to mine the human microbiome for drug discovery
The most significant equipment-related trend in bioprocessing over the past 15 years has been the replacement of reusable glass and steel equipment by single-use plastics.