American Chemical Society

Articles by American Chemical Society

Brewing Beer That Tastes Fresh Longer

by American Chemical Society

Researchers have engineered lager yeast to make more molecules that protect beer against staling, resulting in improved flavor stability

Climate Impact of Hydropower Varies Widely

by American Chemical Society

A new study reveals that the climate impact of hydropower facilities varies widely throughout the world and over time, with some facilities emitting more greenhouse gases than those burning fossil fuels

Turning Wood into Pharmaceutical Ingredients

by American Chemical Society

Researchers develop a method to produce pharmaceutically relevant compounds in just two or three steps, with water as the only waste product, using renewable woodchips as starting material