Plastic-Eating Bacteria Turn Waste into Useful Starting Materials
Newly developed E. coli strain turns polyethylene terephthalate waste into adipic acid
Articles by American Chemical Society
Sunflower Extract Fights Fungi to Keep Blueberries Fresh
A waste product from cultivated sunflowers has been shown to have resistance to many plant diseases
‘Mona Lisa’ Hides a Surprising Mix of Toxic Pigments, Study Shows
Lead oxides likely had a place in helping da Vinci create the masterpieces we know today
Using ‘Spent’ Coffee and Tea to Boost Shelf Life and Nutritional Value of Cakes
This research could provide new avenues for recycling coffee and tea waste products
Making Plant-Based Meat More ‘Meaty’—with Fermented Onions
Fermented onions produce a fatty and meaty scent akin to liver sausage
Turning ChatGPT into a ‘Chemistry Assistant’
Developing new materials and compounds can benefit from AI shouldering some of the time and labor
Ohio Train Derailment, Clean-Up Resulted in High Levels of Some Gases
Nine of the 50 gases, including acrolein, are above the normal baseline, posing a health risk
‘Heat Highways’ Could Keep Electronics Cool
This research could one day help keep small to tiny electronic devices cool
Color-Changing Material Shows When Medications Get Too Warm
Researchers report a class of brilliantly colored microcrystals that become colorless over a wide range of temperatures
An Edible CBD Coating Could Extend the Shelf Life of Strawberries
Study shows how encapsulated CBD could be used to create antimicrobial coatings for food packaging