Screening Sweet Peppers for Organic Farming
With the growth of the organic market, there is interest in identifying and developing fruits and vegetables that are adapted to organic farms
Articles by American Society for Horticultural Science
Plants Can Improve Your Work Life
The mere sight of an indoor plant can reduce stress, a new study finds
Using Controlled Environment Food Production to Solve Food Shortages
Feeding the urban masses the smart way
Hand- versus Machine-Harvested Juice and Cider Apples: A Comparison of Phenolic Profiles
Machine-harvested apples offer cost-effective option for growers and cider makers
High Tunnels for Specialty Crops: The Hope and the Hindrance
Study gains a better understanding, from the perspective of farmers, of the challenges and advantageous opportunities associated with using high tunnels for specialty crops
Comparing Antioxidants Levels in Tomatoes of Different Color
Specific antioxidants are associated with particular tomato colors
The Prospects of American Strawberries
Comprehensive review summarizes the challenges, needs, and opportunities for strawberry growers
Lotus Stir-Fry Scores High in Consumer Panels
Study reveals sustainable niche markets opportunities for locally cultivated lotus rhizomes in the US
Irradiation Preserves Blueberry, Grape Quality
'Star', 'Jewel', and 'Snowchaser' blueberries and 'Sugraone' and 'Crimson Seedless' grapes were irradiated at a target dose of 400 Gy