Unveiling the Cause of Onion Center Rot
Researchers have identified one of the molecular culprits behind a bacteria known to infect several key crops—pantaphos
By comparing similarities and differences in DNA sequence across different types of pineapple, researchers were able to trace how natural and artificial selection shaped key traits and established distinct varieties
In searching for useful products, a team of chemists in Illinois have discovered a whole new class of microbial recipes