Articles by George Washington University

Researchers analyze the world’s largest social media platform and its efforts to remove COVID-19 vaccine misinformation

Study argues that evidence in favor of increased meat eating could be skewed by sampling intensity

Plasticizers found in cheeseburgers, chicken burritos, and other popular foods purchased at fast-food restaurants

Researchers invent an optical convolutional neural network accelerator for machine learning

New study finds burgers and other foods consumed at restaurants, fast food outlets, or cafeterias are associated with higher levels of phthalates

“Expecting mothers are an important group whose unique vulnerability to heat stress should be factored into public health policy,” says researcher

DNA barcoding analysis finds no evidence of seafood fraud; swaps are mostly with closely related species

American and European researchers publish study in Nature Medicine reporting a new, single treatment option for cystic fibrosis patients

Program addresses unmet need for engineers trained to bring technology from prototype through regulation to market

The results of a new study led by George Washington University Professor Tianshu Li provide direct computational evidence that nucleation of ice in small droplets is strongly size-dependent, an important conclusion in understanding water’s behavior at the nanoscale. The formation of ice at the nanoscale is a challenging, basic scientific research question whose answer also has important implications for climate research and other fields.