Institute of Food Technologists

Articles by Institute of Food Technologists

New Research Finds Avocado Extract Can Prevent Listeria in Food

by Institute of Food Technologists

A recent study published in the Journal of Food Science found that extracts and isolated compounds from avocado seeds can potentially be used as a natural additive incorporated into ready-to-eat foods to control microbes that cause Listeria

Science Shows Cheese Can Make Wine Taste Better

by Institute of Food Technologists

According to the authors, the sensory method developed in their work can help build better understanding of how the perception of one product is changed when consumed in combination with another