Articles by International Center for Tropical Agriculture

Hotter and more humid weather could make much of East Africa unsuitable for certain livestock production

Promoting a no-meat diet is not a blanket solution to the climate crisis and ignores the role livestock play in low- and middle-income countries, scientists argue

Cassava produces the highest amount of calories per hectare in most tropical countries, can withstand increasing temperatures, and thrives in poor soils

Cacao stakeholders have to overcome barriers to reach markets that value zero-deforestation, complicating one of Colombia's post-conflict strategies

Widely considered to better prepared for climate change than arabica coffee, a new study shows robusta coffee production decreases with small temperature increases

Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected

The innovative use of aeroponics may usher in a new era of science for cassava genetic improvement and sustainable intensification

Ai is becoming a first line of defense against crop diseases and pests that can potentially destroy their harvests

Scientists and graphic designers are joining forces to strengthen the communication power of research through attractive, informative, and even surprising visuals

In the same manner that nations collaborate to detect and stop human pandemics, a global surveillance system for crop diseases needs to be created to safeguard agricultural trade and food security, argues a team of experts in Science