Could Foods Such as Cheese and Wine Reduce Cognitive Decline?
Recent study is a first-of-its-kind large scale analysis that connects specific foods to later-in-life cognitive acuity
Articles by Iowa State University
Printed Graphene Sensors Monitor Food Freshness and Safety
The sensors, printed with high-resolution aerosol jet printers on a flexible polymer film, can detect histamine down to 3.41 parts per million
National Center for Forensic Science Wins Federal Renewal
The National Institute of Standards and Technology has renewed support for the Center for Statistics and Applications in Forensic Evidence for another five years
Using Metal-Oxide Nanomaterials to Wipe Out Microbes
Engineer's work with such nanomaterials could lead to effective, chemical-free disinfecting wipes
Engineers Developing Machine-Learning Tools to Quickly, Cheaply Design Better Solar Cells
Researchers are developing machine learning tools to help them flip the design script and accelerate technology development
Sorghum Study Illuminates Relationship between Humans, Crops, and the Environment in Domestication
The study untangles these factors to create a more complete look at crop domestication than is possible in other major crops
Engineers Use Heat-Free Tech for Flexible Electronics; Print Metal on Flowers, Gelatin
New technology could have all kinds of applications, including sensors to measure the structural integrity of a building or the growth of crops
What You Eat Could Impact Your Brain and Memory
You may be familiar with the saying, “You are what you eat,” but did you know the food you eat could impact your memory?
Experience of Black Doctoral Students Underscores Need to Increase Diversity in STEM Fields
Insight from the research is valuable in reversing the trend of underrepresented students and employees in all STEM fields, researcher says
Chemists Use Abundant, Low-Cost, and Non-Toxic Elements to Synthesize Semiconductors
While semiconductors may not contain rare materials, many are toxic or very expensive