NewsUnlocking the Secrets of the Simplest Moleculeby Heinrich-Heine University DuesseldorfResearchers use precise lasers and spectroscopy to shed light on the fundamental physics and cosmological origins of H2+
NewsScientists Crack the Code of What Causes Diamonds to Eruptby University of SouthamptonNew research could spark future diamond discoveries
NewsFont Size Can ‘Nudge’ Customers toward Healthier Food Choicesby Washington State UniversityLow calorie counts printed in large fonts increases likelihood of participants choosing healthier food options
NewsConservation Efforts May Be Missing Half the World’s Speciesby eLifeAnalysis of what drives different scientific and societal interest in global species suggests we are missing knowledge
NewsGood News for Beer-Lovers and Wheat Farmersby McGill UniversityA discovery by McGill University researchers should save wheat farmers millions and lead to better beer.
NewsResearchers Unlock Mysteries of Complex MicroRNA Oncogenesby McGill UniversityNew research led by McGill's Goodman Cancer Research Centre improves our understanding of microRNAs
NewsResearchers Co-Author AHA's Guidelines on Sugar Intake Among Childrenby Emory UniversityEating foods high in added sugars throughout childhood is linked to the development of risk factors for heart disease
ArticleHow to Address Unsafe Behaviors in the Labby Lauren EverettLab staff and leaders need to embrace the potential discomfort of confronting individuals who are demonstrating risky behaviors in the lab
ArticleEstablishing a Culture of Lab Sustainabilityby Lauren EverettTwo sustainability experts share their advice on how lab managers and scientists can persuade others to join them in developing greener practices in the lab
NewsPhysicists Prove That 2D and 3D Liquids Are Fundamentally Differentby Nanyang Technological UniversityResearchers routinely use 2D experiments and simulations to represent 3D liquids, simply because studies in 2D are easier to do