Fancy a Side of 3D Printed Carrots and Crickets with Your Meal?
Addressing food supply challenges through a more systematic and efficient 3D food printing approach
Articles by Singapore University of Technology and Design
Low-Cost Electroporation Device Could Expand Global Access to Cancer Drugs
Researchers developed a device that could improve the effectiveness of delivering cancer drugs at a lower cost
Breakthrough Research Allows for 3D Printed Chocolate without Temperature Control
SUTD's new approach to the 3D printing of chocolate using cold extrusion instead of conventional hot-melt extrusion method eliminates the need for stringent temperature controls, offering wider potential for 3D printing temperature-sensitive food
3D Microchannels Promote Self-Assembly of Ordered Emulsions at Low Droplet Concentrations
Microfluidic techniques offer the ability to generate and self-assemble highly monodisperse droplets into ordered emulsions in a single device
Researchers Develop Single Cell Level Sorting Technology Using Sound Waves
New cell manipulation technology enables highly accurate isolation of rare cell populations in complex biological samples