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Articles by Thermo Scientific

Food Safety: Integrated Library Informatics

by Thermo Scientific,Colin Thurston
Most food producers are subject to a broad range of regulations and standards, from industry-wide ones such as ISO 22000 (which sets out several communications and system management guidelines), the United States Food Safety Modernization Act (FSMA) of 2011 and the European Union Regulation (EC) No. 178/2002 to process-specific ones like the Egg Products Inspection Act (EPIA) or the Federal Meat Inspection Act (FMIA).

Reducing Automation Set-Up Time

by Thermo Scientific
Problem: A laboratory scientist’s time is extremely precious, with a multitude of tasks to complete in order to produce meaningful data. With the vast majority of drug discovery research facilities and a growing number of academic laboratories now utilizing automated workflows, it is essential that they can be designed and set up with ease, regardless of their complexity.

Thermo Scientific Liquid Temperature Control

by Thermo Scientific
It is a common misconception that a bath with a larger reservoir provides greater stability because the addition of heat energy results in a smaller temperature rise, iving it the appearance of better stability than a smaller reservoir. To achieve temperature stability, heat must be accurately removed at the same rate as it is added.