Articles by University of Córdoba

Researchers based in Spain investigate whether this pathogen can penetrate through the roots of strawberry plants and reach the fruit

Researchers analyze the response of almond production under different deficit irrigation strategies

Scientists are exploring ways to create more cheese using less milk

In a recent study in Spain, researchers were able to reduce disease occurrence using an integrated disease management approach at a commercial olive grove

Researchers develop a new tool to help conserve water as well as prevent the overuse of fertilizers

A research team in Spain recently gained new insights into the genetic mechanisms of wheat, which could help in the genetic improvement of the crop

Researchers study strawberry fruit ripening by analyzing the genes related to fruit quality in terms of color, firmness, aroma, taste, and texture parameters

Out of all the analyzed elements in the study, 17 make up 95 percent of the total detected aroma, meaning they play a crucial role in wine fragrance

The new method is based on analyzing the oil's aromatic fraction

Anthracnose, also known as canker, is a disease caused by the fungus species Colletotrichum acutatum