New App Helps Farmers Add Perfect Amount of Fertilizers and Water
Researchers develop a new tool to help conserve water as well as prevent the overuse of fertilizers
University of Cordoba
Articles by University of Cordoba
Helpful Genes Identified for Creating a Better Wheat
A research team in Spain recently gained new insights into the genetic mechanisms of wheat, which could help in the genetic improvement of the crop
The Discovery of a New Gene That 'Supervises' Strawberry Ripening
Researchers study strawberry fruit ripening by analyzing the genes related to fruit quality in terms of color, firmness, aroma, taste, and texture parameters
Study Identifies 17 Key Compounds in Wine Aromas
Out of all the analyzed elements in the study, 17 make up 95 percent of the total detected aroma, meaning they play a crucial role in wine fragrance
A Simplified Method to Categorize Olive Oil
The new method is based on analyzing the oil's aromatic fraction
Research in Olive Varieties Steps Up the Fight against Anthracnose
Anthracnose, also known as canker, is a disease caused by the fungus species Colletotrichum acutatum