Articles by University of Florida

A UF researcher and his team based their findings on systematic forest inventories of trees in the eastern U.S. from the 1980s to the 2000s

Ethanol produced from sweet sorghum can be used for auto and jet fuel, UF/IFAS researchers said

Essence, usually extracted from a plant to add flavor or provide a scent, according to a new UF/IFAS study, can be used to improve juice flavor

Faculty from the UF/IFAS Tropical Research and Education Center are in California this week to speak at a series of seminars on laurel wilt, which could threaten that state’s avocado industry

Long-term, UF/IFAS researchers want to develop the knowledge and tools the cattle industry needs to increase tolerance to heat stress

Cattle go through genomic testing in developed countries worldwide

About 13 percent of American households experienced food-insecurity in 2015, according to the U.S. Department of Agriculture

In addition to breeding disease- and pest-resistant strawberries, UF/IFAS experts shed light on some of the many benefits consumers enjoy by eating this fruit

After conducting a national online survey of 1,024 people, UF/IFAS researchers came to several conclusions about trusted information sources for food safety

For the study, former UF/IFAS graduate student Lane Abraben, used an economic model to determine if consumers are willing to pay more for organic wine