Articles by University of Illinois

Chemical and biomolecular engineering professor will be researching ways astronauts can grow their own fresh vegetables more efficiently while they are on missions

Finding enables researchers to directly visualize unlabeled objects that have deep sub-wavelength separations

On the Hawaiian island of Oahu, it is possible to stand in a lush tropical forest that doesn't contain a single native plant

Leaders in academia have formalized a proposal to assemble an official advisory board to support ethical behavior in research institutions

A group of researchers created a unique study environment designed to bridge the gap between the lab and the real world

Researchers have developed a control algorithm that regulates the current so a prosthetics user feels steady sensation

Previous research showed that yellow soybeans result from a naturally occurring gene silencing process involving two genes

The results of a new study from the University of Illinois indicate that soy protein concentrate may be partly or fully substituted for animal proteins without adverse effects

Canola meal contains more protein than most plant ingredients, and can be used in place of soybean meal in pig diets

The new findings challenge the “food desert” hypothesis, which posits that a lack of access to supermarkets and grocery stores in some communities worsens the obesity crisis