DDT in Alaska Meltwater Poses Cancer Risk
The risk to children exposed to DDT and hexachlorocyclohexane accumulated in fish is significantly higher than it is for adults
Articles by University of Maine
University of Maine Researcher Gets USDA Grant to Study Foodborne Pathogens
Vivian Wu, a professor of microbiology and food safety in the School of Food and Agriculture at the University of Maine, was interviewed by Food Safety Magazine about her latest research on food-borne pathogens