Researchers at the University of Michigan's School of Natural Resources and Environment are leading a five-year, $4 million study of disparities in access to healthy food across the state.
University of Michigan researchers today (Feb. 20) released a detailed draft analysis of policy options for hydraulic fracturing, the natural gas and oil extraction process commonly known as fracking.
As the 150th anniversary of the formulation of the Periodic Table of Chemical Elements looms, a Michigan State University professor probes the table's limits
With the aid of X-ray crystallography, researchers at the University of Michigan have revealed the structures of two closely related enzymes that play essential roles in the body's ability to metabolize excess lipids, including cholesterol.
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