Articles by University of Technology Sydney

Researchers seek to understand "super corals" and their benefit in fighting climate change

A new study examines indicators of mental well-being in wild animals to improve conservation efforts

New microscopy modality can see electric currents, detect fluctuating magnetic fields, and even see single molecules

A new study has found that invading subtropical corals will survive and thrive in coastal Sydney

Carbon-based biosensor overcomes three challenges of graphene-based biosensing: corrosion, durability, and skin-contact resistance

UTS researchers have uncovered a strong link between the consumption of certain food groups and memory loss and comorbid heart disease

The drug, HU-308, lessens involuntary movements called dyskinesias, a side effect from years of treatment for Parkinson's disease

Between 19% and 29% of global greenhouse gas emissions come from food production

While the calorie reduction isn't much if you only eat out once a year, for those who eat out regularly it can make a real difference