Lab Manager | Run Your Lab Like a Business
Food Safety and Quality Control

Food Safety and Quality Control

Quality control information and analytical methods to improve safety for food, water, and edible oils

by Analytik Jena US

Food safety and quality control requires careful monitoring from the point-of-origin through distribution to consumers. Analytik Jena offers solutions to simplify the analysis process, to help meet regulatory directives, and increase analytical performance.

In this eBook, you will learn:

  • Food safety and testing methods
  • How to improve high-throughput analysis of drinking water
  • Methods to determine metals in dietary supplements
  • Ways to determine what trace elements and minerals are in edible oil
  • About identifying food fraud