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In this free eBook, explore innovative quality control and analytical methods. Improve food safety testing, speed up your work, and identify food fraud.

How to Improve Safety for Food, Water, and Edible Oils 

Explore innovative quality control and analytical methods in this Food Safety and Quality Control Resource Guide 

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Food safety and quality control requires careful monitoring from the point-of-origin through distribution to consumers. Analytik Jena offers solutions to simplify the analysis process, to help meet regulatory directives, and increase analytical performance.

  • Food safety and testing methods
  • How to accelerate  high-throughput analysis of drinking water
  • Methods to determine metals in dietary supplements with high-resolution continuum source solid atomic absorption spectrometry (HR-CS Solid AAS)
  • How to determine what trace elements and minerals are in edible oils using high-resolution ICP-OES
  • Identifying food fraud

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