The only good way to prepare for an emergency situation is to think through how you should respond and then practice doing it correctly.
Associate editor Rachel Muenz speaks with research scientists Freya Freestone, MChem, and Helen O'Shea, BSc about data processing, analysis, and managing workflows in the lab.
The many variables involved in pesticide use presents special challenges when it comes to food safety analysis.
The benefits of going small
Lab Manager's Tanuja Koppal discusses microbiome research with Georg K. Gerber, assistant professor of pathology at Harvard Medical School
The number and types of cell-based assays (CBAs) are as diverse as a cell’s observable biochemical activity.
The wide variety of lab shaker designs on the market reflects the increasing diversity of scientific experimentation. Labs now use a greater range of sample sizes than ever before, from liters to microliters.