The World's Most Delicious Chemical Reaction (Video)
The Maillard reaction is responsible for the mouthwatering smells and rich tastes from cooking raw food. By delving into how this process works, Reactions helps you get the most deliciousness out of your cooking
Register for free to listen to this article
Listen with Speechify
0:00
5:00
Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard reaction, also known as the "browning reaction." By delving into how this process works, Reactions helps you get the most deliciousness out of your cooking. Check it out here: https:/
Get training in Skills Planning and Succession Planning and earn CEUs.One of over 25 IACET-accredited courses in the Academy.
Skills Planning and Succession Planning Course
Subscribe to the series at http://bit.