Anyone who has desperately searched their kitchen cabinets for a piece of forgotten chocolate knows that the desire for palatable food can be hard to control. But is it really addiction?

An interdisciplinary research group from Aarhus University has proposed a previously overlooked physical-chemical process that can explain the rapid disappearance of methane from Mars' atmosphere

More than 40 years after the first initiatives were taken to ban the use of PCBs, the chemical pollutants remain a deadly threat

Even though the reverse osmosis technique is widely used, we only have limited documentation of how it affects milk quality, researcher says

Researchers behind the study hope that the discovery can be used to develop better treatment against influenza and chronic inflammation conditions such as rheumatoid arthritis.